The Most Delicious Oriental Salad
Necessity is the Mother of Invention… All I had in my fridge was a few leaves of kale, Bronze leaf lettuce, a Bermuda onion, Napa cabbage, a Japanese cucumber, some walnuts in the freezer, dried cranberries and a granny smith apple…
I made a dressing with about 3 TBSP vegetable oil, a couple splashes of rice wine vinegar, 1TBSP sesame oil, soy sauce, sugar and a shake of powdered ginger, organic blue agave sweetener whisked together and it was delicious!
OMG I love my chiffonade of kale and all these flavors blended together. Sweet cranberries, tart apple, dark green healthy leaves… I’m feeling terrific already.
Aloha Tuesday, everyone.