A Passion for Maui and making every day a work of art

Making Mango-Lilikoi Jam

About six cups of mango, the juice of five lilikoi, juice of two lemons will be mixed with 3 cups of sugar, 6 tsp. Pomona pectin powder dissolved into my sugar, 6 tsp. Calcium water added to the fruit mixture then heated to boiling as I add the sugar mixture and cook for just 2 & 1/2 minutes… Voila, it’s jam 🙂

Anyone out there jammin? Let me know what you’re making or if you have any questions. Amaryllis of Hawaii Loves to Cook!

~ Marilyn Jansen Lopes


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