A Passion for Maui and making every day a work of art


Roxanne of @Kulafields donated most of the fresh herbs and vegetables prepared for the Persion cooking demo. Fresh dill, cilantro, green onions, parsley were combined with Basmati rice. Diced cucumbers, raisins walnuts and yogurt garnished with fresh mint and dried rose petals chilled was divinely refreshing and delicious.
My favorite dish!

Sent from my iPhone

Marilyn Jansen Lopes


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s